MENU

NORWEGIAN SCALLOP ‘CRUDO’

Shio Koji – Kalamansi – Avocado – Daikon

BLUEFIN TUNA

Akami – Shiso – Yakiniku – Ponzu

              * VEAL SWEETBREAD & TRUFFLE

                Maitaké – Umeboshi – Salsify – Walnut

SEABASS

Spiced Butternut – Pumpkin Seed – Black Rouille

WILD PHEASANT

Candied Red-leafed Chicory- Forest Mushroom – Fine Champagne

MARACUJA

Carabajo Mango – Coconut – Straggisto

                  * VALRHONA CHOCOLATE

                    Pecan – Yuzu – Tahiti Vanilla

Menu 5 courses €130

Menu 7 courses €165

Lunch 3 courses €70

Lunch 4 courses €90

Cheese instead of dessert €18

Cheese as an extra dish €22

Matching wines with desserts and cheese are available separately.

The 5- or 7-course menu is only available for dinner in addition to our à la carte menu. For lunch we only serve a 3- or 4-course lunch menu or you can choose from our à la carte menu. Unfortunately, we cannot offer a completely vegetarian or vegan menu, nor a menu consisting exclusively of meat or fish. We kindly request that guests with severe allergies inform us in advance, so that we can check whether it is possible to provide an alternative. If this was not communicated in advance, we will charge an additional €20 per guest for the menu. Unfortunately, we cannot accommodate the following allergies and dietary requirements due to our basic preparations.

• Gluten free
• Vegan
• Lactose
• Soy
• Eggs